LAMB FRIES — THE COWBOY'S FAVORITE ........................................................ 6.75
This delicacy is floured and deep fried until crisp and golden. They're served with gravy or red sauce.
JUMBO QUAIL LEGS — DEEP FRIED AND ABSOLUTELY DELICIOUS
6 Legs .................................................................................... 6.75 12 Legs ................................................................................... 9.95 RIB ENDS — one pound ...................................................................... 8.25
That's what they are, the end ribs and pieces that don't go to our dinner plates. They sell out fast!
RUBY RED TROUT ............................................................................ 8.25
Up around Twin Falls, Idaho and Tunnel Creek they grow a rainbow trout whose meat is salmon pink. These beauties are filleted, marinated, cold smoked and served cold or warm with our special dipping sauce.
The trout is available in TO GO pouches. Fully cooked, just warm and serve or cool and flaked in your summertime salad, approximately 4 fillets to the pound. ($15.00 lb. to go). Ask for a Taste before ordering.
SMOKED SAUSAGE ............................................................................ 6.25
This is a Polish sausage nice and spicy, served with Clark's own Barbecue Sauce.
TAMALES
We make them here — pork tamales. Escojan uno (choose one).
• You're served three tamales with the shuck, chili or red beans on the side ................................................... 4.25 • You're served three tamales covered with chili and topped with melted cheddar cheese ........................................ 6.25 BATTER FRIED ZUCCHINI ..................................................................... 4.95
You get a skillet full of tender deep fried Zucchini and a side of our horseradish sauce.
FRIED CHEDDAR CHEESE BALLS
Don't sell them short. Kids love 'em and so do some rough & tumble cowboys.
small ..................................................................................... 2.95 large ..................................................................................... 4.95 FRENCH FRIED ONION RINGS Cut Texas Style (Extra Thick) small .................................................................................... 2.95 medium .................................................................................... 4.95 Stuffed Jalapeños ......................................................................... 4.95
Deep fried and stuffed with cheddar cheese, served with ranch dressing.
POTATO SKINS
How do you like them?
1. Potato skins deep fried with sour cream on the side ................................. 3.95
2. Potato skins deep fried then stuffed with cheddar cheese, real bacon bits,
topped with chives and sour cream on the side ....................................... 5.95
CHEESE FRIES .............................................................................. 3.95
A heaping order of our homestyle fries with melted cheddar cheese.
CHIPS AND PICANTE SAUCE ................................................................... 3.95 BEEF & CHEESE NACHOS ...................................................................... 7.75
Covered with our homemade chilli and topped with melted cheese and sliced jalapeños.
EACH DINNER INCLUDES TWO SELECTIONS FROM THE VEGETABLE LISTING, TEXAS TOAST, PEACH HALF, ONION AND KOSHER PICKLE SPEAR.
SMOKED BRISKET
USDA Choice steer beef from the feed lots of the high country tender and trimmed out for the dinner of your choice.
small ..................................................................................... 8.75 large ..................................................................................... 9.75 beefeater ................................................................................ 10.75
SMOKED PORK RIBS (St. Louis Style)
No tenderizers or marinades, just Clark's Barbecue Sauce and Clark's Ole' #8 rub — both of which are available at the counter.
small .................................................................................... 12.75 large .................................................................................... 15.25 Rack of Ribs ............................................................................. 18.95 SMOKE CURED HAM ........................................................................... 9.95
This bone out flat pit ham is cured and smoked for that ole' Arkansas-Tennessee flavor.
SMOKED POLISH SAUSAGE ..................................................................... 9.95
This sausage has been made by the same family since the late 1800's. It's Dallas' own Rudolf's. We add the smoke and T.L.C.
SMOKED BREAST OF TURKEY .................................................................. 10.95 We cure the turkey for 24 hours — then smoke. BARBECUED CHICKEN HALF ................................................................... 10.50
Three pound chickens are split, marinated and barbecued. No smoke here, just baste, and baste some more.
RUBY RED TROUT
Wonderful fillets of smoked Idaho rainbow trout. The meat is so delicate in texture and a beautiful salmon pink. The smoking adds a red hue to the meat, hence Ruby Red. At serving the trout is lightly BROILED.
small .................................................................................... 10.95 large .................................................................................... 13.25 MARINATED BAKED PORK LOIN ROAST ........................................................... 9.50
With traditional brown gravy on the side.
VEGETABLE PLATE ........................................................................... 6.50
Choice of three veggies from the vegetable listing.
FOR PARTIES OF 10 OR MORE A 15% GRATUITY WILL AUTOMATICALLY BE ADDED TO EACH CHECK. THANK YOU.
EACH PLATE INCLUDES TWO SELECTIONS FROM THE VEGETABLE LISTING ON THE FOLLOWING PAGE.
BEEF & TURKEY ............................................................................ 11.75 BEEF & SAUSAGE ........................................................................... 10.95 BEEF & HAM ............................................................................... 10.95 RIBS & SAUSAGE ........................................................................... 16.25 RIBS & HAM ............................................................................... 16.25 RIBS & TURKEY ............................................................................ 16.25 RIBS & LAMB FRIES ........................................................................ 17.25 HAM & SAUSAGE ............................................................................ 10.95 LAMB FRIES & BEEF ........................................................................ 16.25 TURKEY & SAUSAGE ......................................................................... 10.95
8 OZ. STRIP SIRLOIN Served with sautéed onion & jalapeño pepper .......................... 12.25
Choice of two Veggies or Baked Potato all the way (stuffed with bacon bits, cheese, and Topped with Fresh Chives).
10 OZ. RIBEYE Served with sautéed onion & jalapeño pepper ................................ 15.75
Choice of two Veggies or Baked Potato all the way.
3 CENTER CUT PORK CHOPS (GRILLED OR HAND BREADED AND DEEP FRIED) ......................... 12.25
Choice of two Veggies or Baked Potato all the way.
THE FOLLOWING PLATES INCLUDE TWO SELECTIONS FROM THE VEGETABLE LISTING AND CREAM GRAVY.
LAMB FRIES WITH GRAVY OR RED SAUCE
small .................................................................................... 12.25 large .................................................................................... 14.75 LAMB FRIES AND HAND BREADED QUAIL ........................................................ 16.25 BRACE OF QUAIL ........................................................................... 16.25
Hand breaded when ordered.
CHICKEN-FRIED STEAK ...................................................................... 10.25
1/2 pound boneless sirloin, hand breaded when ordered, with gravy on the side.
PLEASE ALLOW US EXTRA TIME WHEN PREPARING ORDERS FROM THE GRILL… THANKS
SELECT TWO FOR DINNERS
FRENCH-FRIED CORN-ON-THE-COB Try it! ...................................................... 2.25 POTATO SALAD .............................................................................. 2.25 CREAMY COLE SLAW .......................................................................... 2.25 FRENCH-FRIED POTATOES (with skins on 'em) ................................................. 2.25 FRIED OKRA breaded ........................................................................ 2.25 FRIED ZUCCHINI batter fried and served with horseradish sauce ............................. 2.25 SMOKED BARBECUED BEANS .................................................................... 2.25 OLD-FASHIONED RED BEANS ................................................................... 2.25 JALAPEÑO BLACK-EYED PEAS .................................................................. 2.25 COUNTRY FRESH COLLARD GREENS .............................................................. 2.25 SEASONED NEW POTATOES ..................................................................... 2.25
FRIED POTATO SKINS
with sour cream ........................................................................... 3.95 with cheese, real bacon bits, and topped with fresh chives ................................ 5.95
BAKED POTATO
with sour cream ........................................................................... 3.25 stuffed with bacon bits, cheese and topped with fresh chives .............................. 4.75 CRISP TOSSED DINNER SALAD ................................................................. 3.25
CHICKEN STRIPS
5 deep fried strips served with french fries, gravy, and a side of toast .................. 8.95
TAMALES
small order — three tamales smothered with chili and cheese, served with tortilla chips, jalapeños, onions and picante sauce .................................. 8.50 large order — five tamales smothered with chili and cheese, served with tortilla chips, jalapeños, onions and picante sauce ................................. 10.25Tamale dinners do not include choice of vegetable.
EACH SANDWICH IS ACCOMPANIED BY ONIONS AND BARBECUE SAUCE AND SERVED ON A TOASTED BUN. SPECIAL REQUEST 25¢ EXTRA.
BARBECUED BEEF BRISKET sliced ............................................................. 4.75 BARBECUED BEEF BRISKET chopped ............................................................ 4.50 CURED BARBECUED HAM ....................................................................... 4.50 SMOKED POLISH SAUSAGE ..................................................................... 4.50 SMOKED CURED TURKEY BREAST ................................................................ 5.15 Marinated in a special flavor enhancer for 24 hours, then smoked over hardwood coals. BARBECUED BONELESS CHICKEN BREAST ......................................................... 6.75 Served with peach half and slaw. OPEN FACE PORK LOIN ....................................................................... 6.25 Served with onion slice and slaw.
SEASONAL
CUP BOWL SOUPS OF THE DAY ................................................................... 3.35 / 5.25 TWO-ALARM CHILI .................................................................... 4.25 / 6.75
CRISP TOSSED DINNER SALAD ................................................................. 3.25 CHEF SALAD ................................................................................ 7.95
(Chef Salad offers a choice of meats & topping: Ham, Turkey or Fresh Bacon Bits.) Choose one.
MEXICAN SALAD ............................................................................. 8.75
A ladle of our chili or chicken over a bed of crisp lettuce topped with shredded cheddar cheese and set in a cradle of fried taco chips.
HOUSE DRESSINGS: RANCH, FRENCH, THOUSAND ISLAND, BLUE CHEESE, HONEY MUSTARD, OIL AND VINEGAR
TEA bottomless glass ...................................................................... 1.25 COFFEE bottomless cup ..................................................................... 1.25 COLOMBIAN DECAF ........................................................................... 1.25 PEPSI ..................................................................................... 1.75 DIET PEPSI .............................................................................. 1.75 DR. PEPPER ................................................................................ 1.75 MILK ...................................................................................... 1.50 OH YEAH! PINK LEMONADE .................................................................... 1.75 SIERRA MIST ............................................................................... 1.75
LOOKING FOR SOMETHING STRONGER? FOR CLUB MEMBERS ONLY — BEER, WINE, MIXED DRINKS. MEMBERSHIPS AVAILABLE.
WHOLE PIES SLICE
TO GO
CHOCOLATE MERINGUE PIE ............................................................. 4.25 / 19.00
COCONUT CREAM PIE .................................................................. 4.25 / 19.00
DUTCH APPLE PIE .................................................................... 4.25 / 19.00
With cheese or vanilla ice cream. .......................................................... 0.75
OLD-FASHIONED BREAD PUDDING ................................................................ 3.25
Sserved with Hard Sauce.
A LA CARTES $1.00 EXTRA PER POUND
SMOKED BEEF BRISKET whole brisket (avg. weight 6-8 lbs.) .......................... 7.95/lb.
sliced & trimmed ........................................................................ 11.95/lb.
CHOPPED BEEF ............................................................................ 10.75/lb.
BARBECUED CHICKEN HALF ................................................................... 6.75/ea.
BARBECUED BONELESS CHICKEN BREAST ........................................................ 3.75/ea.
SMOKED CURED WHOLE BONELESS HAM whole or half ............................................ 9.85/lb.
sliced center cuts - thin, med., thick .................................................. 10.25/lb.
MARINATED BAKED PORK LOIN ROAST sliced .................................................. 11.25/lb.
RIBS (St. Louis Style) hand sliced center cuts .......................................... 15.25/lb.
whole slab .............................................................................. 14.95/lb.
SMOKED SAUSAGE whole link or sliced ..................................................... 10.25/lb.
TAMALES TO GO (per dozen) ................................................................ 7.25
RUBY RED TROUT........................................................................... 18.00/lb.
These Idaho Rainbow Trout come individually packed. They average about 5 oz. per fillet.
Warm gently under broiler, microwave or serve cold.
SMOKED CURED WHOLE TURKEY BREAST (Approx. 8 to 10 lbs.) ................................. 39.50 ea.
DE-BONED WHOLE TURKEY BREAST (Approx. 6 to 8 lbs.) ...................................... 42.50 ea.
TURKEY PER LB. sliced ................................................................... 12.50
CLARK'S OLE #8 RIB RUB — 6 oz ............................................................ 3.75
CLARK'S BARBECUE SAUCE 8 oz ............................................................ 2.75
16 oz ............................................................ 4.95
1 gal .......................................................... 21.00
ORDER OF VEGETABLES TO GO
Ask waitress or inquire at counter. 1 pint (approx. 4 servings) .......................... 4.00
WE ARE OPEN …
Monday, Tuesday, Wednesday and Thursday
11:00 a.m. - 9:00 p.m.
Friday and Saturday
11:00 a.m. - 9:30 p.m.
Sunday
11:00 a.m. - 8:30 p.m.
If you know someone that needs a "Taste of Texas", we can ship it to them for you. Visit our website at CLARKSOUTPOST.COM or place a mail order toll-free (1-800-932-5051) in case you want to order the "old-fashioned way".
In keeping in with the tradition set by Warren and Nancy Clark, if we can be of any service please let us know.
Bud ............................................... bottle Bud Light ......................................... bottle Coors ............................................. bottle Coors Light ....................................... bottle Lone Star ......................................... bottle ........ Texas Miller Genuine Draft .............................. bottle Miller Genuine Draft Lite ......................... bottle Miller Lite ....................................... bottle Michelob .......................................... bottle Michelob Light .................................... bottle Zima .............................................. bottle ........ Malt Beverage Beck's Dark ....................................... bottle ........ Germany Beck's Light ...................................... bottle ........ Germany Corona ............................................ bottle ........ Mexico Dos Equis ......................................... bottle ........ Mexico Heineken .......................................... bottle ........ Germany Fosters ........................................... bottle ........ Australian Samuel Adam's ..................................... bottle ........ Boston Shiner Bock ....................................... bottle ........ Texas Negra Mondelo ..................................... bottle ........ Dark Ale - San Antonio Grolsch-16oz ...................................... bottle ........ Holland O'Douls ........................................... bottle ........ Non-Alcoholic
WHITE WINES
Woodbridge ........................................ Chardonnay Inglenook ......................................... Chablis Woodbridge ........................................ Zinfandel
RED WINES
Woodbridge ........................................ Burgundy Woodbridge ........................................ Cabernet Sauvignon Woodbridge ........................................ Gamay Beaujolais Woodbridge ........................................ Country Merlot
State Law Requires that clubs
in Dry Counties serve only their club members and their guests
alcohol.
State Law reads as follows, "No more than three
guests are legally allowed to drink alcohol under each
membership."
The State charges three dollars for each member. State
Law forbids us from serving anybody more than three drinks in one
hour and no more than one drink every following hour; a double
shot is considered two drinks.
State Law Requires that club members pay the bar tab.
State Law reads as follows, "If you feel someone
has already consumed alcohol before entering your establishment,
you are not allowed to serve them alcohol."
State Law forbids us from allowing alcohol to be brought
in or taken out of this establishment.
This Establishment Requires that you be at least
twenty-one years of age to consume alcohol on these premises, and
that you are charged the three dollar membership that the state
requires.
