Best Texas BBQ restaurant
We're known for the best Texas BBQ around! We offer these slow-smoked barbecued meats: barbequed beef brisket, hickory smoked ham, barbequed pork rib, sliced barbecued beef brisket, smoked turkey breast, sliced smoked ham, smoked turkeys, sliced smoked rib, chopped smoked beef brisket, and sliced smoked turkey. Be sure to try our excellent smoked beef brisket. Visit our restaurant in Tioga, Texas for some great Texas barbecue.
Best Texas barbecue restaurant
Clark's Outpost Texas Bar-BQ also makes some excellent seasonings such as gourmet barbecue sauce, rib rub, and chicken rub. Our famous Texas bbq sauce is considered by lots of folks to be the best barbecue sauce around. Our gourmet bar-bq sauce goes well with smoked brisket, bar-b-que chicken, gourmet smoked hams, bar-bq pork ribs, and bar-b-que turkeys. Be sure to try our chicken & rib rub, too.
Best Texas barbeque restaurant
Clark's Outpost Texas Bar-BQ, located in Tioga, Texas, offers excellent Texas bar-bq meats. Some consider us to be the best bbq restaurant in Texas; we are among the top ten Texas barbecue restaurants in the United States, according to some popular food critics.
Best hickory smoked meats
Best hickory smoked meats - barbequed beef briskets, gourmet hickory smoked hams, barbequed pork ribs, smoked turkeys, and smoked turkey breasts. Also available is our gourmet bar-b-que sauce and dry rub.
Best gourmet BBQ sauce
Clark's BBQ sauce, considered by many to be the best bbq sauce available, is a flavorful addition to barbecued meat. Our gourmet barbeque sauce goes great with barbecued pork ribs, smoked beef briskets, barbecued chicken, barbequed turkeys, and other smoked meat. Also try our chicken & rib rub - a great dry rub for ribs, chicken, and other bbq meats.
Welcome to Clark's Outpost BBQ!
Genuine slow-smoked Texas barbeque
- Barbecue sauce
- Slow-cooked beef briskets
- Chicken & rib rub
- Hickory smoked pit hams
- BBQ pork ribs
- Smoked turkeys
"At Clark's Outpost we Slow Smoke all our
meats for that old-fashioned flavor."
"Working to keep up the slow smoked
tradition started by Warren Clark."